Breaking Buns- Reed Menu

Cream cheese whipped with chocolate chips and cherry pie topped with crushed graham crackers. Served chilled in a steamy hot Bao bun.

A plain steamed bun with no fillings or toppings.

Vermicelli, bean sprouts, cucumber, cilantro, scallion, and Thai basil tossed in a house-made Shallot-Lime vinaigrette and garnished with chopped peanuts and sweet soy sauce.

Chilled vermicelli served with choice of protein, Napa cabbage slaw, namasu, bean sprouts, scallion, cilantro, cucumber, crushed peanuts, and 2 fried vegetable spring rolls. Served with sweet fish sauce vinaigrette.

Fried chicken breast strips or chicken thighs served atop a bed of Thai Jasmine rice. Garnished with Sweet Thai Chili sauce, scallion, cilantro, and crushed peanuts. A tasty Breaking Buns Alchemy bestseller!

Japanese Yakisoba noodles wok-fried in traditional Yakisoba Sauce with Napa Cabbage, mushrooms, bean sprouts, onions, and garnished with scallions, cilantro, chopped peanuts, and namasu. Please add note to order if you’re vegan. Substitute Vermicelli Noodles (gluten-free) for Yakisoba noodles as a low-carb. Note: There is some soy sauce in the Yakisoba sauce.

Ota tofu coated in rice flour and house made togarashi, and fried crisp, topped with namasu, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Mirin poached shrimp simmered in Szechuan sauce and topped with daikon radish, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Braised Premium Angus Beef simmered in Szechuan sauce and topped with namasu, fried shallots and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Shredded chicken thighs, bell peppers, mushrooms, onions sautéed in sweet soy sauce, topped with shredded cheddar cheese, Szechuan mayo and Thai basil. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Oven roasted pork belly sautéed with mushrooms and Napa cabbage, glazed with sweet soy sauce, topped with Szechuan mayo, scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Shredded chicken thighs, mushrooms and Napa cabbage simmered in Szechuan sauce and topped with scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Braised Premium Angus Beef simmered in Plum Tonkatsu and topped with pickled onions, Szechuan mayo, cilantro and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

Shredded chicken thighs, bell peppers and onions simmered in Sweet Thai Chili sauce and topped with Korean Fire sauce, fried shallots and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

10.82 fl oz. bottle, strawberry juice with nata de coco (coconut gel)

Taste Nirvana Thai Tea, 16.2fl. oz. can

Oh! Fresh Mango Nectar with pulp. Boldly fresh and pulpy served in 16.9 oz can

Oh! Fresh Lychee Nectar with pulp. Boldly fresh and pulpy served in 16.9 oz can

10.82 fl oz. bottle, 25% lychee juice with nata de coco

10.1 fl oz. can of chrysanthemum tea brewed using Hangbaiju flowers

17.6 fl oz. can of all natural coconut water

So refreshing. Reverse osmosis makes better water. 16.9 fl oz. water bottle

12 fl oz. carbonated mineral water

Oh! Fresh Peach Nectar with pulp. Boldly fresh and pulpy served in 16.9 oz can

12 fl oz. can of sparkling water

Tossed with scallions, cilantro, and house made sake-ginger dressing

1lb. of whole edamame pods sprinkled with sea salt

Steamed Thai Jasmine rice, we only serve Sun Lee new crop rice.

Half a pound of Ota tofu chunks coat3d in rice flour and togarashi and fried crisp. Served with choice of sauce.

Slightly spicy mayonnaise, we put this on everything.

Our signature sauce which includes sake, rice vinegar, ginger and a host of other ingredients that create this savory customer favorite.

1lb. of whole edamame pods sprinkled with Himalayan pink salt

Napa cabbage tossed with scallions, cilantro, salt & pepper and house made sake-ginger dressing in an 8oz. cup.

A sweet Japanese style “BBQ” sauce blended with sweet plum sauce.

This sauce has heat but won’t wreck your palate. So many flavor elements are contained within, you won’t want to miss this Breaking Buns original.

Chilled vermicelli noodles tossed with cucumber, bean sprouts, scallions, cilantro, Thai basil, salt & pepper, sweet soy sauce and shallot-lime sauce

Warm, earthy and spicy, Szechuan peppercorns and black pepper give this sauce heat but not too much.

Delicately seasoned Thai Jasmine rice.

Sweet and rich with just a hint of heat from Thai chilis.

Oven-roasted pork belly sautéed with local mushrooms and onions then simmered in Plum Tonkatsu and topped with cheddar cheese, Szechuan mayonnaise, fried shallots, and Thai basil.

Oven-roasted pork belly sautéed with local mushrooms and Napa cabbage, glazed with sweet soy sauce and topped with Szechuan mayonnaise, scallions, and crushed peanuts.

Saint Helens’ Ranch Prime Angus beef braised then simmered in plum Tonkatsu sauce and topped with pickled onions, cilantro, Szechuan mayonnaise, and crushed peanuts.

St. Helens’ Ranch Prime Angus beef braised then simmered in Szechuan sauce and topped with namasu, fried shallots, and cilantro.

Wok-seared hand-trimmed chicken thighs, local mushrooms, and Napa cabbage simmered in Szechuan sauce and topped with scallion and crushed peanuts.

Wok-seared, hand-trimmed chicken thighs, green bell peppers, and onions simmered in Sweet Thai Chili sauce and topped with Korean Fire sauce, fried shallots, and cilantro.

Michiu poached shrimp simmered in Szechuan sauce and topped with cucumber, edamame, cilantro, Szechuan mayonnaise, and sweet soy sauce.

Locally made Ota tofu coated in rice flour and togarashi spice and fried crisp. Topped with namasu, edamame, cilantro, sweet soy, and Szechuan mayonnaise.

Wok-seared, hand-trimmed chicken thighs, local mushrooms, green bell peppers, and onions topped with cheddar cheese, Szechuan mayonnaise, and Thai Basil. Contains soy.

Steamed Thai Jasmine rice, oven-roasted pork belly, bean sprouts, onion, peas, carrots, cage-free egg. Topped with house-made Napa cabbage slaw, scallion, cilantro, and peanuts.

Steamed Thai Jasmine rice, locally made Ota Tofu coated in rice flour and togarashi, bean sprouts, onion, peas, carrots, cage-free egg. Topped with house-made Napa cabbage slaw, scallion, cilantro, and peanuts.

Steamed Thai Jasmine rice, St. Helen’s Ranch prime Angus beef, bean sprouts, onion, peas, carrots, cage-free egg. Topped with house-made Napa cabbage slaw, scallion, cilantro, and peanuts.

Steamed Thai Jasmine rice, michiu-poached shrimp, bean sprouts, onion, peas, carrots, cage-free egg. Topped with house-made Napa cabbage slaw, scallion, cilantro, and peanuts.

Steamed Thai Jasmine rice, bean sprouts, onion, peas, carrots, cage-free egg. Topped with house-made Napa cabbage slaw, scallion, cilantro, and peanuts.

Steamed Thai Jasmine rice, wok-seared hand-trimmed chicken thighs, bean sprouts, onion, peas, carrots, cage-free egg. Topped with house-made Napa cabbage slaw, scallion, cilantro, and peanuts.

Steamed Thai Jasmine Rice, Bean Sprouts, Onion, Peas, Carrots, Cage-Free Egg. Topped with house made Napa cabbage slaw, scallion, cilantro and peanuts

This sauce has Fire, but won’t wreck your palate. Many flavor elements are merged to create this Breaking Buns original.

Sweet and rich with just a hint of heat from Thai Chilis.

Slightly spicy mayonnaise and tangy mayonnaise. We put this on everything!

Our signature sauce, sake, rice vinegar, ginger, and a host of other ingredients create this savory customer favorite.

Warm, earthy, and spicy, Szechuan peppercorns and black pepper give this sauce heat but not too much!

Japanese-style “BBQ” sauce blended with sweet plum sauce.

Shallots, lime, and ginger are the base of this amazing house-made vinaigrette.